Menu

Starters

Vegetable spring rolls (Served with plantain salad and sweet chilli sauce) – 5.50

Tempura prawns (Served with plantain salad and sweet chilli sauce)6.50

Crispy Calamari (Served with plantain salad and sweet chilli sauce) – 6.50

Jerk or Southern Fried Chicken Wings (Served with plantain salad and BBQ sauce) – 6.00

Jamaican Patties: Chicken, Salt-fish or Beef (Served with plantain salad or coleslaw) – 5.50

Salt fish or Vegetable Fritters (Served with mango / onion chutney, salad & plantain) – 4.50                                            

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Soup of the day 4.50 (small)  6.00 (large)

 

Main Courses

Brown Stew Chicken (Served with Salad or Steam Veg. Rice & peas or White Rice & Plantain) – 13.50

    Southern Fried Chicken (Served with Salad, Rice & peas or White Rice & Plantain) – 14.00

    Curry Mutton (Served with Salad or steam Veg. Rice & peas or White Rice & Plantain) – 16.50

Jerk Chicken Qtr. (Served with Salad Rice & peas or White Rice & Plantain) – 13.50

Fried Escovitch Fish (Served with Salad, Rice & peas or White Rice & Plantain) – 15.50

Pan Fried Tilapia Fillets (Served with Salad, Rice & peas or White Rice & Plantain) -15.50

Akee and Saltfish with Callaloo and plantain (served with boiled Dumplings – 14.50

    Oxtail and Rice (Served with Salad or steam Veg. Rice & peas or White Rice & Plantain) – 16.50

Side Orders & Bar Food

French Fries – £1.50          Hard dough bread – 80p         Coleslaw – 90p (small)  £1.20 (large)

Macaroni cheese – £2.00                       Chunky Chips – £2.50              Rice & Pea/White Rice – £2. 50    

Mediterranean salad – £3.50               Mango salad – £3.50             Bayhams’ Mixed salad – £3.00

Corn on the Cob (seasoned) – £1.20     Fried plantain – £1.50          Salt fish or Vegetable Fritters – £2.00  

 

Desserts

Cheese Cake £4.50

Ginger Cake £4.50

Warm Chocolate Fudge Cake  – £4.50

Chocolate Cake – £4.50

Red Velvet Cake – £4.50

Belgian Waffles & Ice Cream £4.50

Apple Crumble – £4.50

Ice Cream – £3.00

(All served with a choice of ice-cream, double cream or custard and a  fruit garnish.)